Begin by washing your jalapenos, cilantro, and avocado. Halve the jalapenos (remember to wear gloves!), remove the seeds for a milder sauce, or leave them in if you dare to walk on the wild side.

Place the jalapenos, cilantro, chopped onion, garlic, and the flesh of the avocado into your blender or food processor. Add the lime juice and water to facilitate blending. Pulse until you achieve a smooth, creamy consistency.

Transfer the green concoction to a saucepan and bring to a gentle simmer over low heat. This step is crucial for melding the flavors together. Add salt to taste.

Allow the sauce to cool before serving. This jalapeno tree green sauce recipe is perfect as a dip, a topping, or even as a zesty marinade for your favorite dishes.