Iced Raspberry Leaf Tea Recipe
Discover the ultimate iced raspberry leaf tea recipe - a refreshing, healthy drink perfect for any time. Easy steps, delightful flavors!
Equipment
- Large pitcher
- Tea infuser or strainer
- Measuring cups and spoons
- Wooden spoon for stirring
Ingredients
- 4 tablespoons Raspberry leaf dried
- 4 cups Boiling water
- 2-4 tablespoons Honey or maple syrup
- 2 tablespoons Fresh lemon juice
- 1/2 cup Fresh raspberries
- Ice as needed
Instructions
Getting the Tea Ready
- Place the raspberry leaves in a tea infuser or directly in a pitcher.
- Pour boiling water over the leaves.
- Let it steep for about 15 minutes for a robust flavor.
- After removing the leaves, allow the tea to cool to room temperature.
- Note: The longer you steep, the stronger the flavor. Feel free to adjust this based on your taste preference.
Adding the Sweetness and Zest
- Stir in the honey or maple syrup while the tea is still warm for easy dissolving.
- Add the fresh lemon juice for that zingy kick.
- Note: Sweeten to taste, but remember, the natural flavors are the real stars here.
Chilling and Serving
- Add fresh raspberries to the pitcher.
- Fill the pitcher with ice, stir well, and let it chill.
- Serve in glasses filled with more ice and garnish with a few raspberries on top.
Notes
- Experiment with Sweetness: Feel free to adjust the sweetness. If you prefer a less sweet drink, start with less sweetener and add to taste.
- Make It Ahead: This tea tastes even better when allowed to chill overnight. The flavors meld together beautifully!
- Garnish Galore: Get creative with garnishes. A sprig of mint or a slice of lemon can add an extra touch of freshness.
- This red raspberry leaf iced tea can be a fantastic alternative to cocktails. Just add your favorite spirits, and voila, you’ve got a party in a glass.