Hot Dago Recipe
Discover the ultimate hot dago recipe, a perfect blend of spices and flavors, ideal for a hearty Italian-American meal.
Equipment
- Large frying pan
- Baking dish
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 1 lb Ground beef
- 2 tsp Italian seasoning
- 1 tsp Garlic powder
- ½ tsp Red pepper flakes optional
- Salt to taste
- Black pepper to taste
- 2 cups Marinara sauce
- 1 cup shredded Mozzarella cheese
- 4 Italian bread rolls
Instructions
Preparing the Meat
- In a large mixing bowl, combine the ground beef, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Mix thoroughly.
- Form the mixture into patties—think of them as Italian-seasoned burger patties.
Cooking the Patties
- Heat your frying pan over medium heat. Once hot, add the patties.
- Cook each side for about 5-7 minutes or until they’re well-browned. No need to rush this; good things come to those who wait.
Assembling the Dish
- Preheat your oven to 375°F (190°C).
- Place the cooked patties in the baking dish. Pour the marinara sauce over them, ensuring they’re well-covered.
- Sprinkle the shredded mozzarella cheese generously over the top.
Baking
- Bake in an oven that is already hot for about 25 to 30 minutes with the foil over the baking dish.
- For that irresistibly golden cheese top, remove the foil in the last 5 minutes of baking.
Serving
- Warm the Italian bread rolls.
- Place each patty on a roll, and voilà, your hot dago is ready to be devoured.