Honey Hot Sauce Recipe
Discover the perfect balance of sweet and heat with this easy honey hot sauce recipe. Elevate your meals with a homemade spicy-sweet kick!
Ingredients
- 1 cup Honey
- 1/2 cup chopped Fresh chili peppers
- 2 cloves minced Garlic
- 1/4 cup Apple cider vinegar
- 1 tablespoon Tomato paste
- 1/2 teaspoon Salt
- 1/4 cup Water
Instructions
Preparing the Ingredients
- Chop the Peppers: Start by finely chopping the fresh chili peppers. If you prefer a milder sauce, remove the seeds. For those who live on the edge, leave them in for extra heat.
- Mince the Garlic: No honey hot sauce recipe is complete without the aromatic kick of garlic. Mince it finely to distribute its flavor evenly throughout the sauce.
Cooking the Sauce
- Combine the Ingredients: In your saucepan, combine the honey, chopped chili peppers, minced garlic, apple cider vinegar, tomato paste, and salt. Stir in the water to thin the mixture slightly.
- Simmer: Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for 10 minutes. The goal is to meld the flavors while softening the peppers and garlic.
Blending the Sauce
- Blend to Perfection: Once cooked, carefully transfer the sauce to your blender or food processor. Blend until smooth. For a thinner sauce, feel free to add a little more water.
- Taste and Adjust: Taste your creation. If you desire more heat, consider adding a pinch of chili powder. More sweetness? A dash more honey will do the trick.
Bottling
- Cool and Store: Let the sauce cool before transferring it to a bottle or jar. Stored in the refrigerator, your honey hot sauce can brighten dishes for weeks to come.