Honey Bun Brownie Recipe
Discover the ultimate honey bun brownie recipe - a perfect blend of sweetness and softness, guaranteed to satisfy your dessert cravings.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 8×8 inch baking pan
- Measuring cups and spoons
- Parchment paper or non-stick spray
Ingredients
- 1 cup All-purpose flour
- ½ cup Cocoa powder
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Unsalted butter melted
- 1 cup Sugar
- 2 large Eggs
- 2 tsp Vanilla extract
- ⅓ cup Honey
- 1 tsp Cinnamon
- As needed Powdered sugar for dusting
Instructions
Mixing the Dry Ingredients
- Add the flour, cocoa powder, baking powder, and salt to a large bowl and mix them together using a whisk.
Preparing the Wet Mixture
- In a separate bowl, mix melted butter, sugar, eggs, and vanilla extract until well combined.
- Stir in the honey to this mixture, ensuring it’s fully incorporated.
Combining and Baking
- Combine the dry ingredients slowly into the wet mixture. Mix them in until they are just combined. To keep the brownies soft, don’t mix them too much.
- Smooth the top of the batter with a spoon after pouring it into a baking pan that has been prepared.
- Bake in a preheated oven at 350°F for about 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
Notes
- Even Bake: To ensure an even bake, rotate your pan halfway through the cooking time.
- Moisture is Key: For moist brownies, don’t overbake. Keep an eye on them and perform the toothpick test for doneness.
- Cutting Brownies: Use a plastic knife or a warm metal knife (dipped in hot water and dried) for clean cuts.