Hello Fresh Cream Sauce Base Recipe
Discover how to make the perfect hello fresh cream sauce base with our easy, step-by-step guide. Elevate your dishes with creamy goodness!
Equipment
- A medium saucepan
- A whisk
- Measuring cups and spoons
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Heavy cream
- 1/2 cup grated Parmesan cheese
- 1 clove Garlic minced
- 1/2 cup Chicken broth
- Salt to taste
- Pepper to taste
Instructions
Preparing Your Base
- Melt the butter in your saucepan over medium heat.
- Stir in the flour until it forms a smooth paste, cooking for about 2 minutes to get rid of that floury taste.
Adding Liquids
- Gradually whisk in the heavy cream and chicken broth, making sure there are no lumps.
- Add the minced garlic for that punch of flavor.
Seasoning and Finishing Touches
- Slowly heat the mixture and let it get thicker. This is where the magic happens!
- Add the chopped Parmesan cheese and mix it in until it melts and is smooth.
- According to your taste, add salt and pepper to taste.
Notes
To make your hello fresh cream sauce base even more delightful, consider these tips:
- For a lighter version, substitute half of the heavy cream with milk. Simply keep an eye on the thickness.
- Feel free to add herbs like thyme or oregano for an aromatic twist.
- To get the best taste and texture, always use freshly grated Parmesan.