Gyu Kaku Garlic Noodles Recipe
Discover the secret to making delicious Gyu Kaku garlic noodles recipe with our easy-to-follow guide. Perfect for any meal, any day.
Equipment
- Large pot for boiling noodles
- Strainer or colander
- Large skillet or wok
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 400 grams Noodles Udon or Ramen
- 2 tablespoons Olive Oil
- 6 cloves Garlic minced
- 3 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Brown Sugar
- 4 Spring Onions chopped (for garnish)
- 1 teaspoon Sesame Seeds for garnish
Instructions
Boil the Noodles
- Bring a big pot of water to a boil.
- Add the noodles and cook them according to the directions on the package until they are al dente.
- Drain the noodles and set aside.
Prepare the Garlic Sauce
- Warm the olive oil over medium-low heat in a big pan or wok.
- When you add the chopped garlic, cook until it turns brown and smells good.
- Add the oyster sauce, soy sauce, sesame oil, and brown sugar and mix well.gar. Mix until the sugar dissolves.
Combine Noodles and Sauce
- Add the boiled noodles to the skillet with the garlic sauce.
- Toss well to ensure the noodles are evenly coated with the sauce.
- Mix the flavors for another 2 to 3 minutes.
Garnish and Serve
- Transfer the noodles to a serving dish.
- Put chopped spring onions and sesame seeds on top.
- Serve hot and enjoy the burst of flavors!
Notes
- For an added kick, include a pinch of red pepper flakes while sautéing the garlic.
- Don’t overcook the noodles; you’re aiming for that perfect al dente texture.
- Feel free to toss in some vegetables like bell peppers or snap peas for a nutritional boost.