Golden Corral Crab Salad Recipe
Discover the secret to making the delicious Golden Corral Crab Salad Recipe at home. Easy, quick, and bursting with flavor!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Salad tongs
Ingredients
- 1 pound Imitation crab meat
- 1/2 cup Celery finely chopped
- 3/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Fresh dill chopped
- 1 tablespoon Lemon juice
Instructions
Mixing the Base
- In your mixing bowl, combine mayonnaise, sour cream, sugar, salt, pepper, chopped dill, and lemon juice.
- Combine all of the ingredients and mix them well until you get a creamy dressing.
Adding the Crunch
- Toss in the finely chopped celery. It’s all about adding that crunch to the mix.
The Star of the Show
- Finally, gently fold in the imitation crab meat. Be careful not to break it up too much – those chunky pieces are the star of the show!
Notes
Keeping your golden corral crab salad recipe top-notch is easy with these handy hints:
- Before you serve the salad, put it in the fridge for at least an hour. It enhances the flavors beautifully.
- If you love a bit of extra kick, a dash of paprika or cayenne pepper goes a long way.
- Fresh is best! If you have access to fresh herbs, use them. Their taste is so much better than before.