Frontier Scallops Recipe
Welcome to the wild, wild world of frontier scallops, where the flavors are as bold and adventurous as the pioneers of the old frontier.
Ingredients
- 1 lb 450g frontier scallops
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Instructions
- Prep Work: Begin your adventure by patting the frontier scallops dry with a paper towel. This is crucial for achieving that coveted golden sear. Season them with a whisper of salt and a shadow of pepper.
- The Searing Journey: Heat your skillet over medium-high heat and introduce the butter to the pan. Once it’s melted and foamy, lay your scallops in the skillet, but don’t crowd them—these frontier scallops value their personal space.
- The Flip: After 2-3 minutes, when the bottom of the scallops have taken on a golden-brown hue reminiscent of a sunset on the frontier, flip them gently. This is where the magic happens.
- Garlic and Lemon: With the scallops flipped, add the minced garlic to the pan. Let it sizzle but not burn, as it whispers its aromatic secrets to the scallops. After a minute, drizzle the lemon juice over the scallops, letting the sizzle tell tales of zest and vigor.
- The Final Touch: Once the scallops are cooked to perfection—a total of 4-6 minutes—transfer them to a serving dish. Sprinkle the freshly chopped parsley over them, adding a splash of color and a hint of freshness.
- Serving: Serve your frontier scallops hot, allowing their bold flavors to transport you and your guests to the untamed waters from whence they came.