Eat n Park Potato Soup Recipe
Discover the ultimate Eat n Park Potato Soup Recipe - a creamy, comforting delight perfect for any meal. Easy steps and delicious results!
Ingredients
- 4 cups Potatoes peeled and cubed
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 medium Onion finely chopped
- 2 tablespoons Butter
- 3 tablespoons All-purpose Flour
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- Salt to taste
- Black Pepper to taste
- 1 cup Cheddar Cheese shredded (optional)
- Green Onions chopped (for garnish)
Instructions
Preparing the Vegetables
- Chop the Veggies: Start with the basics. Peel and cube the potatoes, dice the carrots and celery, and finely chop the onion. This soup is all about comfort, so no need to be a Michelin-star chef with your chopping skills.
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onions, carrots, and celery. Sauté them until the onions are translucent and the whole kitchen smells like you know what you’re doing.
Making the Soup
- Flour Power: Sprinkle the flour over the sautéed vegetables and stir well. This is the moment when it starts thickening up, and you feel like a wizard.
- Add the Potatoes: Throw in those cubed potatoes into the pot, and let them meet their new friends.
- Pour in the Broth: Gently pour the vegetable broth over the veggies, stirring continuously. Once the mixture reaches a boiling point, lower the heat and allow it to simmer. Patience is key—let it cook until the potatoes are fork-tender.
- Cream it up: Once the potatoes are soft, add the heavy cream and stir to combine. If you prefer a creamier texture, now’s the time to use a blender. Just be careful not to splash it all over; we’re making soup, not abstract art.
- Season: Add salt and pepper to taste. Remember, seasoning is everything. That’s what makes pros different from amateurs.
Finishing Touches
- Cheese, Please: If you’re using cheddar cheese, now is the time to add it to the pot. Let it melt through the soup for that extra gooey goodness.
- Serve: Put the soup into bowls, top with green onions, and serve as soon as possible. Congratulations, you’ve just made the Eat n Park potato soup recipe!