Crab Shala Recipe
Discover the ultimate crab shala recipe for a mouthwatering seafood feast. Easy steps, full of flavor. Perfect for family dinners or special occasions.
Equipment
- Large pot
- Skillet
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 4 large pieces Crab cleaned and cut
- 2 medium Onions finely chopped
- 1 cup Tomatoes pureed
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 1 teaspoon Chili powder
- ½ teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin seeds
- 2 tablespoons Cooking oil
- To taste Salt
- As required Water
- For garnish Fresh coriander chopped
Instructions
Prepping the Base
- Heat oil in a large pot.
- Add cumin seeds and let them sizzle.
- Toss in the onions and sauté until golden.
- Mix in garlic and ginger paste, stirring until fragrant.
Spicing Things Up
- Stir in chili, turmeric, and coriander powder.
- Add tomato puree and cook till oil separates.
- Sprinkle some salt to taste.
Adding the Star Ingredient
- Place the crabs into the pot, coating them with the spice mix.
- Add enough water to submerge the crabs.
- Cover and simmer on low heat till the crabs are cooked.
Finishing Touches
- Once the crabs are tender, increase the heat to reduce the gravy.
- Garnish with fresh coriander.
Notes
- Always use fresh crabs for the best taste.
- Depending on how hot you like your chili, adjust it.
- Serving hot ensures the flavors are at their peak.