Chuy's Boom Boom Sauce Recipe
Discover the secret to making Chuy's boom boom sauce recipe with this easy-to-folow guide. Perfect for elevating any dish!
Equipment
- Blender or food processor
- Saucepan
- Measuring cups and spoons
Ingredients
- 1 cup Fresh Green Chile Peppers chopped
- 3 Tomatillos husked and chopped
- ½ cup Cilantro chopped
- ¼ cup Green Onions chopped
- 3 cloves Garlic minced
- 1 cup Vegetable Broth
- 1 cup Vegan Cheese shredded
- 2 tablespoons Lime Juice
- 1 tablespoon Olive Oil
- Salt to taste
- Pepper to taste
Instructions
Sauté the Base
- Heat the olive oil in your saucepan over medium heat.
- Add the chopped green chile peppers, tomatillos, and garlic. Sauté until they’re just soft.
Blend it Up
- Transfer the sautéed mix into your blender.
- Add the cilantro, green onions, lime juice, salt, and pepper.
- Blend until smooth.
- “The secret to a silky sauce is in the blend. Don’t rush this step; let the blender work its magic!”
Combine and Simmer
- Pour the blended mixture back into the saucepan.
- Stir in the vegetable broth and bring to a simmer over low heat.
- Gradually add the shredded vegan cheese, stirring until the sauce becomes creamy.
Taste and Adjust
- Taste your creation and adjust the seasoning with more salt or lime juice as needed.
Notes
- Consistency is key: If the sauce is too thick, add a bit more broth to reach your desired consistency.
- Spice it up: For an extra kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Storage: This sauce keeps well in the fridge for up to a week. Just make sure it’s in a tightly sealed container.