Chuck E Cheese Pizza Recipe
Master the Chuck E Cheese pizza recipe with this easy, step-by-star guide for a delicious homemade treat!
Equipment
- Oven (of course)
- Rolling Pin
- Pizza Cutter
- Mixing bowl
- Pizza stone or a flat baking tray
Ingredients
- 2 cups All-purpose flour
- 1 cup Warm water
- 1 packet 7g Dry yeast
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- ½ cup Tomato sauce
- 2 cups Mozzarella cheese shredded
- ½ cup Pepperoni slices
- ½ cup Green bell pepper sliced
- ¼ cup Red onion sliced
Instructions
Making the Dough
- Mix sugar and yeast with warm water in a big bowl. Wait about five minutes until it foams up.
- Add flour, salt, and olive oil. Combine the dough until it starts to stick together.
- Put the dough on a surface that has a little flour on it. Knead it for about 10 minutes.
- Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour, or until doubled in size.
Assembling the Pizza
- Preheat your oven to 475°F (245°C). The pizza stone should be heated up in the oven if you have one.
- On a floured surface, roll out the dough to about 12 inches in diameter.
- Cover the dough with tomato sauce, leaving a small border around the edges.
- On top of the sauce, sprinkle the shredded mozzarella cheese.
- Top with pepperoni slices, green bell pepper, and red onion.
Notes
- For a crispier crust, pre-bake the dough for about 3-4 minutes before adding toppings.
- If you like extra cheese, feel free to add more mozzarella or even some parmesan for a flavor boost.