Chilis Coconut Margarita Recipe
Discover how to make the ultimate Chilis Coconut Margarita recipe with our easy, step-by-step guide. Tropical bliss in a glass!
Equipment
- Blender
- Measuring cups and spoons
- Cocktail shaker
- Margarita glasses
Ingredients
- 1 cup Coconut Milk
- 1/4 cup Fresh Lime Juice
- 2 tablespoons Agave Syrup
- 2 cups Ice
- Lime Wedges for garnish
- Toasted Coconut Flakes for rimming glass
Instructions
Preparing the Glass
- Rim the margarita glasses with lime wedge and dip into toasted coconut flakes.
- Ensure your glass rim is wet enough for the coconut flakes to stick. This little trick turns your drink from good to great.
Mixing the Margarita
- Combine coconut milk, fresh lime juice, and agave syrup in the blender.
- Add ice and blend until smooth.
- Pro Tip: For a silkier texture, make sure your coconut milk is well mixed before adding it to the blender.
Serving
- Pour the blended mixture into the prepared glasses.
- Garnish with a lime wedge on the rim.
- Here’s where the magic happens. The first sip should transport you straight to the beach.
Notes
- If you’re not a fan of too much sweetness, adjust the agave syrup according to your taste.
- For an extra tropical twist, add a pinch of sea salt to the blender. It enhances the coconut and lime flavors.