Chilindrina Food Recipe
Discover the perfect chilindrina food recipe: a simple, flavorful guide to creating Mexico's beloved snack at home.
Ingredients
- 4 cups Puffed wheat
- 1 cup Halal shredded beef jerky
- 1 large Cucumber thinly sliced
- 3 tablespoons Lime juiced
- Hot sauce To taste
- 2 teaspoons Tajín seasoning
- ½ cup Grated cheese optional
- 1 medium Avocado sliced
- 1 cup Cherry tomatoes halved
Instructions
Preparing the Puffed Wheat
- Heat your deep fryer or frying pan with enough oil to deep fry the puffed wheat.
- Fry the puffed wheat in batches until it’s golden and crispy. This should take about 1-2 minutes per batch.
- Use a slotted spoon to remove the puffed wheat from the oil and drain on paper towels.
Mixing the Ingredients
- In a large mixing bowl, combine the crispy puffed wheat, shredded beef jerky, and sliced cucumber.
- Drizzle the lime juice and hot sauce over the mix, according to your taste preferences.
- Sprinkle the Tajín seasoning over the mixture and toss well to ensure everything is evenly coated.
Serving
- Transfer the chilindrina mixture into serving bowls or plates.
- Top with grated cheese (if using), avocado slices, and halved cherry tomatoes.
- Serve immediately and enjoy the explosion of flavors!