Chicken Francese Recipe
Discover how to make the perfect Chicken Francese with our easy, step-by-step recipe. Simple ingredients, full of flavor!
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian-American
Servings 4
Calories 420 kcal
- 4 thinly sliced Chicken breasts
- 1 cup All-purpose flour
- 3 beaten Eggs
- 1/4 cup Fresh lemon juice
- 1 cup Chicken broth
- 2 tablespoons Unsalted butter
- 1/4 cup chopped Fresh parsley
- Vegetable oil as needed for frying
- Salt and black pepper to taste
Step 1 – Prep the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides with salt and pepper.
Dredge each breast in flour, shaking off excess, then dip into beaten eggs.
Note: Ensuring the chicken is dry before dredging helps the coating adhere better.
Step 2 – Fry the Chicken
Heat oil in a large skillet over medium-high heat.
Once hot, fry the chicken until golden and cooked through, about 4 minutes per side.
Remove chicken from skillet and set aside on a plate.
Warning: Keep an eye on the heat to prevent the oil from smoking.
Step 3 – Make the Sauce
Discard excess oil from the skillet, leaving a small amount.
Add lemon juice, chicken broth, and a pinch of salt to the pan.
Bring to a simmer and let reduce for 5 minutes.
Whisk in the butter until the sauce is glossy and slightly thickened.
Note: Adding butter off the heat ensures a smooth, emulsified sauce.
Step 4 – Combine and Serve
Return the chicken to the skillet and coat with the sauce.
Simmer for an additional 2-3 minutes.
Garnish with chopped parsley before serving.
- Butterfly your chicken breasts if they are too thick; this ensures even cooking and a tender bite.
- Use cast iron for even heat distribution and a perfect golden sear on the chicken.
- Do not overcrowd the pan; cook in batches if necessary to ensure each piece is perfectly cooked.
Keyword Chicken Francese Recipe