Cherry Blossom Chicken Recipe
Indulge in the flavors of spring with our Cherry Blossom Chicken recipe - a perfect blend of savory and sweet for a delicious mealtime celebration.
Equipment
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 4 pieces Chicken breasts
- ¼ cup Cherry blossom jam
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Fresh ginger minced
- 2 Garlic cloves minced
- 1 tablespoon Sesame oil
- Salt to taste
- Ground black pepper to taste
- 2 finely chopped Spring onions for garnish
- 1 tablespoon Sesame seeds for garnish
Instructions
Preparing the Chicken
- Begin by rinsing the chicken breasts under cold water and pat them dry with paper towels.
- Apply salt and pepper to both sides of the chicken as needed.
Making the Cherry Blossom Glaze
- In a mixing bowl, whisk together cherry blossom jam, soy sauce, honey, minced ginger, and minced garlic until well combined.
- Put the sesame oil in a big skillet and heat it over medium-low heat.
- Once hot, add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until golden brown.
Glazing and Cooking
- Pour the cherry blossom glaze over the chicken in the skillet.
- Make the heat low and put the lid on the skillet. Let it simmer for 20-25 minutes, or until the chicken is cooked through.
- Occasionally, spoon the glaze over the chicken to ensure it’s evenly coated.
Garnishing and Serving
- Put the chicken on a serving platter after it’s done cooking.
- Garnish with finely chopped spring onions and a sprinkle of sesame seeds.
- Serve hot and enjoy the flavors of spring with each bite!
Notes
- For an even more intense flavor, marinate the chicken in half the glaze for at least 30 minutes before cooking.
- If cherry blossom jam is not available, a mix of cherry jam and a drop of almond extract can be a good substitute.
- Keep an eye on the chicken while it simmers to avoid overcooking. Chicken breasts are lean and can dry out if cooked too long.