Chamoy Pickle Recipe
Discover how to make a delicious chamoy pickle recipe with this easy, flavorful guide. Perfect for appetizers and snacks!
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Jar for pickling
Ingredients
- 3 large Cucumbers thinly sliced
- 1/2 cup Chamoy sauce
- 3 tablespoons Lime juice
- 2 teaspoons Chili powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
Instructions
Step: Prepare the Pickling Mixture
- In your large mixing bowl, combine the Chamoy sauce, lime juice, chili powder, sugar, and salt. Stir until everything is well mixed.
- Add the thinly sliced cucumbers to the bowl. Toss them gently to coat them thoroughly with the pickling mixture.
- Note: Make sure each cucumber slice gets an even coating of the Chamoy mix to ensure the flavors are well-absorbed.
Step: Jar the Cucumbers
- Transfer the coated cucumber slices into your pickling jar.
- Pour any remaining mixture from the bowl over the cucumbers in the jar. Seal the jar tightly.
- Note: The cucumbers should be fully submerged in the mixture to pickle evenly.
Notes
- Quick Pickle: If you’re short on time, let the pickles sit at room temperature for about an hour before serving—they’ll still be delicious!
- Adjust Spice Levels: Feel free to adjust the amount of chili powder based on how spicy you like your pickles.