Cava Cabbage Slaw Recipe
Discover the perfect cava cabbage slaw recipe: a fresh, tangy salad that's easy to make and irresistibly delicious. Ideal for any occasion!
Equipment
- Good knife
- Cutting board
- Large mixing bowl
- Grater
Ingredients
- 4 cups Green cabbage shredded
- 2 cups Red cabbage shredded
- 1 cup Carrots grated
- ¼ cup Fresh parsley finely chopped
- ¼ cup Red onion thinly sliced
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Honey
- 1 teaspoon Mustard seeds
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Base
- Start by shredding the green and red cabbage into thin strips. If you’re feeling a bit adventurous, you can pretend you’re a top chef showcasing your knife skills. Then, grate the carrots and finely chop the parsley. Thinly slice the red onion to add a pop of color and a bite of sharpness.
Mix the Dressing
- In a small bowl, whisk together the apple cider vinegar, extra-virgin olive oil, honey, and mustard seeds until you have a harmonious blend that promises to elevate the humble cabbage to gourmet status.
Combine and Toss
- In a large mixing bowl, toss the shredded cabbages, grated carrots, chopped parsley, and sliced red onions. Drizzle the dressing over the top, and toss everything together until the vegetables are well-coated. Depending on your taste, add salt and pepper.
Let It Marinate
- Patience is a virtue, especially when it comes to the cava cabbage slaw. Letting it sit for about 30 minutes before serving allows the flavors to meld beautifully, making every bite a symphony of tastes.
Notes
A few pro tips to elevate your Cava Cabbage Slaw:
- Let the slaw sit for about 10 minutes before serving. This lets the flavors meld together beautifully.
- Feel free to add toasted nuts or seeds for an extra crunch.
- This slaw loves company! Pair it with grilled chicken or fish for a complete meal.