Butter should be melted in a saucepan over medium-low heat. Add minced garlic and let it sizzle until it smells heavenly.

Pour in apple cider vinegar, brown sugar, ketchup, and soy sauce. Stir well.

Sprinkle in the ground ginger. Mix it all together with a whisk, then bring it to a simmer. Let it cook until the mixture thickens into a glaze.

Set your pan or grill on medium heat.

Brush each chicken breast with the bourbon glaze, coating generously.

Place the chicken on the grill. Cook for about 6-7 minutes on each side, applying more glaze as you flip.