Bill Millers Soup Recipe
Discover the warm and comforting Bill Millers Soup recipe, a perfect blend of rich flavors for a cozy meal. Easy to make and utterly delicious!
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion diced
- 2 medium Carrots diced
- 2 stalks Celery diced
- 3 cloves Garlic minced
- 500 grams Ground beef Halal
- 1 can 400g Canned diced tomatoes
- 4 cups Beef broth Halal
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- To taste Salt
- To taste Black pepper
- 1 can 400g Kidney beans, drained
- 1 can 400g Corn, drained
Instructions
Preparing Your Base
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Sauté the Veggies: Add the diced onions, carrots, and celery. Cook until the onions are translucent and the veggies are slightly softened, about 5-7 minutes. To finish cooking, add the minced garlic and stir it in.
Adding the Meat
- Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook until the beef is well-browned, breaking it up with your spoon as it cooks.
The Heart of the Soup
- Combine the Ingredients: Stir in the canned diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat and let the soup simmer for about 30 minutes to allow the flavors to meld together beautifully.
The Final Touch
- Beans and Corn: Add the kidney beans and corn to the pot. Continue to simmer for another 10 minutes, or until the soup is heated through and the vegetables are tender.