Bill Miller BBQ Sauce Recipe
Discover the secret to the perfect BBQ with our Bill Miller BBQ sauce recipe. Easy, flavorful, and unforgettable.
Equipment
- A medium saucepan
- A whisk
- A blender (optional, for a smoother sauce)
- Measuring cups and spoons
Ingredients
- 2 cups Ketchup
- 1/2 cup Apple cider vinegar
- 1/2 cup Brown sugar
- 1/4 cup Honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Ground mustard
- 1/2 teaspoon Black pepper
- Salt to taste
Instructions
Gathering the Ingredients
- Grab all the ingredients from the list above.
- Measure each one carefully to ensure the perfect balance of flavors.
Mixing the Sauce
- In your medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
- Stir well with your whisk to blend all the ingredients together.
Adding the Spices
- Add the smoked paprika, garlic powder, onion powder, ground mustard, black pepper, and salt.
- Whisk again until everything is well mixed and the sauce is smooth.
Cooking the Sauce
- Place the saucepan over medium heat.
- Allow the sauce to come to a gentle boil, then reduce the heat to low.
- Simmer for 20 to 30 minutes, stirring every now and then to keep things from sticking.
Finishing Touches
- After simmering, taste the sauce and adjust the seasoning if needed.
- If you prefer a smoother sauce, you can blend it using a blender for a few seconds.
Notes
- Storing the Sauce: Your homemade BBQ sauce can be stored in an airtight container in the fridge for up to two weeks.
- Customizing Your Sauce: Feel free to experiment with the recipe by adding your favorite spices or adjusting the sweetness and tanginess to your liking.