Baked Whole Cauliflower With Mayonnaise And Cheese
Discover how to make the perfect baked whole cauliflower with mayonnaise and cheese with this easy, cheesy recipe!
Equipment
- Baking dish
- Mixing bowl
- Kitchen brush
- Aluminum foil
Ingredients
- 1 medium-sized Whole cauliflower
- 1/2 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- To taste Salt
- To taste Black pepper
- A few sprigs Fresh parsley for garnish
Instructions
Preparing the Cauliflower
- Remove the leaves and trim the stem of the cauliflower, making sure it sits flat in the baking dish.
- Wash it thoroughly under running water.
Mixing the Topping
- In a bowl, combine mayonnaise, half of the cheddar cheese, garlic powder, and smoked paprika.
- Season with salt and pepper to taste.
- Mix everything well until you have a smooth and creamy sauce.
Applying the Mixture
- Place the cauliflower in the baking dish.
- Using a kitchen brush, coat the cauliflower evenly with the mayonnaise and cheese mixture, ensuring it seeps into the nooks and crannies.
Baking
- Sprinkle the remaining cheddar cheese over the cauliflower.
- Cover with aluminum foil and bake in a preheated oven at 400°F for about 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the surface is golden and crispy.
Garnishing
- Chop some fresh parsley and sprinkle it over the baked cauliflower to add a pop of color and freshness.
Notes
- Cheese Varieties: Feel free to experiment with different types of cheese like mozzarella for a stretchier texture or a smoked gouda for a deeper flavor.
- Spice It Up: Add a dash of cayenne pepper or a sprinkle of curry powder to the mayonnaise mixture for an extra kick.