Aunt Myrna’s Party Cheese Salad
Discover how to make Aunt Myrna's party cheese salad with this easy, delicious recipe. Perfect for any gathering, it's sure to be a hit!
Equipment
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Serving dish
Ingredients
- 1 cup 8 oz Cream cheese, softened
- 1 cup Crushed pineapple drained
- 1/4 cup Green bell pepper finely chopped
- 1/4 cup Red bell pepper finely chopped
- 1/2 cup Pecans chopped
- 1 packet 3 oz Gelatin (flavor of your choice)
- 1 cup Whipped topping
- 1 cup Cheddar cheese shredded
Instructions
Mixing the Base
- In your mixing bowl, blend the cream cheese until it’s smooth and creamy.
- Add the crushed pineapple, green and red bell peppers, and pecans. Mix thoroughly until all the ingredients are well combined.
Setting the Salad
- Prepare the gelatin according to the packet instructions and let it cool slightly.
- Once cooled, gently fold the gelatin and whipped topping into the cream cheese mixture.
- Add the shredded cheddar cheese and mix well.
Chilling to Perfection
- Using a spatula, smooth the top of the mixture after transferring it to a serving platter.
- Refrigerate for at least 2 hours, or until the salad is firm and set.
Notes
- For an extra touch of flair, garnish your salad with some extra chopped pecans or a sprinkle of paprika before serving.
- If you’re pressed for time, chilling the salad in the freezer for about 30 minutes can speed up the setting process. Just make sure to keep an eye on it to prevent freezing.