Start by rinsing 4 cups of fresh broccoli florets under cold water. This not only cleans the broccoli but also helps it steam better. To get even cooking, make sure the florets are about the same size.

Add a little over an inch of water to the pot and heat it while stirring. Place the steamer basket over the water, then add the broccoli. Cover and let it steam for about 3-5 minutes, or until the broccoli is tender but still has a bit of crunch.

In a bowl, melt 2 tablespoons of butter while the broccoli is steaming. Stir in ½ teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of garlic powder. Add 1 tablespoon of lemon juice to the mix for that signature Applebees broccoli zing.

Once the broccoli is perfectly steamed, transfer it to the mixing bowl with your seasoning. Toss the broccoli gently to coat it evenly in the buttery, garlicky goodness. Serve immediately and watch as it disappears in no time!