Angry Crab Trifecta Sauce Recipe
Discover the perfect blend of heat and flavor with this Angry Crab Trifecta Sauce Recipe. Ideal for seafood lovers!
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Sriracha
- 2 cloves Garlic minced
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Cayenne pepper
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Combine Base Ingredients
- In your mixing bowl, whisk together mayonnaise, Sriracha, garlic, and lemon juice until the mixture is smooth and uniform.
- Make sure the garlic is finely minced to avoid any raw, overpowering bites!
- Note: This sauce base creates a creamy texture with a fiery kick, ideal for those who love a bit of heat.
Step 2 – Season and Simmer
- Transfer the mixture to a saucepan and heat over a low flame.
- Stir in Worcestershire sauce, smoked paprika, cayenne pepper, salt, and black pepper.
- Continue to stir until well combined and heated through, about 5 minutes. Do not let the sauce boil; we want it hot, not split!
- Warning: Cayenne pepper is potent; a little goes a long way, especially if you’re not used to spicy foods.
Notes
- If the sauce is too thick, thin it with a bit more lemon juice or a splash of water for the desired consistency.
- For an extra garlicky punch, add an additional clove of minced garlic.