There’s something magical about lasagna, isn’t there? It’s the comfort food that brings everyone to the table, eager for that first, steaming slice. Today, I’m thrilled to share my go-to recipe for San Giorgio Lasagna, a dish that’s as hearty as it is delicious.
San Giorgio Lasagna Recipe Overview
- Course: Main Dish
- Cuisine: Italian
- Total Servings: 8
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 65 mins
Equipment Needed
Before we dive into the layers of cheesy goodness, let’s talk tools. You’ll need a few basic items to make your lasagna a success:
- Large pot
- Strainer
- Large mixing bowl
- 9×13 inch baking dish
- Aluminum foil
- Oven mitts
San Giorgio lasagna recipe success begins with having the right equipment!
Ingredients for San Giorgio Lasagna Recipe
Here’s what you’ll need to gather, laid out in a handy table for your convenience:
| Ingredient | Quantity |
|---|---|
| San Giorgio lasagna noodles | 16 noodles |
| Ground beef | 1 pound |
| Onion, finely chopped | 1 large |
| Garlic, minced | 2 cloves |
| Crushed tomatoes | 28 oz can |
| Tomato paste | 6 oz can |
| Ricotta cheese | 15 oz |
| Egg, beaten | 1 |
| Shredded mozzarella cheese | 3 cups |
| Grated Parmesan cheese | 1/4 cup |
| Fresh basil, chopped | 2 tablespoons |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
Step by Step Instructions
Preparing the Meat Sauce
- Brown the ground beef in a large pot over medium heat.
- Add onions and garlic, cooking until they’re soft and fragrant.
- Stir in crushed tomatoes, tomato paste, salt, and pepper.
- Let the sauce simmer for about 20 minutes until it thickens slightly.
A great sauce is the foundation of any lasagna. Let yours simmer to develop those deep, rich flavors!
Mixing the Cheese
- In a bowl, combine ricotta cheese, beaten egg, and fresh basil.
- Feel free to add some salt and pepper to taste.
Mixing your ricotta mixture well ensures a creamy layer in every bite of your lasagna.
Assembling the Lasagna
- Spread a thin layer of meat sauce in the bottom of your baking dish.
- Layer four San Giorgio lasagna noodles over the sauce.
- Add some of the ricotta mixture on top of the noodles.
- Sprinkle a layer of mozzarella and Parmesan cheeses.
- Repeat the layers until all ingredients are used, finishing with a cheesy top layer.
Always start and end with sauce to keep everything moist and flavorful.
Additional Tips For perfect San Giorgio Lasagna Recipe
- Ensure your lasagna noodles are al dente as they will cook further in the oven.
- Let the lasagna sit for 10 minutes after baking for easier slicing.
Best Served With
San Giorgio lasagna pairs wonderfully with:
- A crisp green salad
- Garlic bread
Nutrition
Here’s a quick look at what each serving packs:
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 |
| Protein | 28g |
| Carbohydrates | 35g |
| Fat | 22g |
| Sodium | 700mg |
| Fiber | 3g |
These values are approximate. Always consider portion sizes when enjoying rich dishes like lasagna.
What Makes San Giorgio Lasagna Recipe Delicious
The secret to this dish’s irresistible appeal lies in the layers of fresh, quality ingredients that meld together in the heat of your oven, creating a symphony of flavors.
FAQs about San Giorgio Lasagna Recipe
How can I make my lasagna less watery?
Try straining your ricotta cheese if it’s particularly runny and ensure your meat sauce is thick before assembling.
Can I make this lasagna ahead of time?
Absolutely! Assemble it a day ahead, cover and refrigerate, then bake when ready.
Is this recipe freezer-friendly?
Yes, you can freeze the lasagna either baked or unbaked for up to two months.
What are the best cheeses for lasagna?
Mozzarella and Parmesan are musts, but adding a bit of provolone can add depth.
Can I use no-boil noodles?
Yes, no-boil noodles can be used. Just ensure there is enough sauce to cover them so they cook properly in the oven.
Conclusion
San Giorgio Lasagna is more than just a meal; it’s a celebration of family, tradition, and the simple joy of eating well. Ready to try this out for yourself?
Feel free to leave comments, questions, or feedback on the recipe below. I’d love to hear how it turns out for you!
Check out some more delicious main dish recipes:
- Puerto Rican Cuajito Recipe
- Creamy Pesto Shrimp Pasta Recipe
- Chicken Parm Sliders Recipe
- Italian Sausage Ring Recipe
- Pan Seared Vermilion Snapper Recipe
- Lemon Garlic Broiled Flounder Recipe
San Giorgio Lasagna Recipe
Equipment
- Large pot
- Strainer
- Large mixing bowl
- 9×13 inch baking dish
- Aluminum foil
- Oven mitts
Ingredients
- 16 San Giorgio lasagna noodles
- 1 pound ground beef
- 1 large onion finely chopped
- 2 cloves garlic minced
- 28 oz can crushed tomatoes
- 6 oz can tomato paste
- 15 oz ricotta cheese
- 1 egg beaten
- 3 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
Preparing the Meat Sauce
- Brown the ground beef in a large pot over medium heat.
- Add onions and garlic, cooking until they’re soft and fragrant.
- Stir in crushed tomatoes, tomato paste, salt, and pepper.
- Let the sauce simmer for about 20 minutes until it thickens slightly.
Mixing the Cheese
- In a bowl, combine ricotta cheese, beaten egg, and fresh basil.
- Feel free to add some salt and pepper to taste.
Assembling the Lasagna
- Spread a thin layer of meat sauce in the bottom of your baking dish.
- Layer four San Giorgio lasagna noodles over the sauce.
- Add some of the ricotta mixture on top of the noodles.
- Sprinkle a layer of mozzarella and Parmesan cheeses.
- Repeat the layers until all ingredients are used, finishing with a cheesy top layer.
Notes
- Ensure your lasagna noodles are al dente as they will cook further in the oven.
- Let the lasagna sit for 10 minutes after baking for easier slicing.
