Dive into the heart of culinary history with our medieval times tomato bisque recipe, a dish that marries the robust flavors of the past with the refined tastes of the present. This isn’t just any soup; it’s a journey back in time to the opulent tables of medieval nobility, where every spoonful tells a story. Let’s embark on this gastronomic adventure together, weaving humor, history, and cooking into a tapestry as rich and comforting as the bisque itself.
Medieval Times Tomato Bisque Recipe Overview
- Course: Soup
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Equipment Needed
Before we dive into the bubbling cauldron of our medieval times tomato bisque recipe, you’ll need a few modern-day alchemy tools to conjure up this dish. The magic of this recipe lies not just in the ingredients but in the process of blending the old world with the new. You’ll need:
- A large pot or Dutch oven
- An immersion blender or standard blender
- A wooden spoon
- Measuring cups and spoons
Ingredients for Medieval Times Tomato Bisque Recipe
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes | 2 lbs, chopped |
| Carrots | 2, peeled & diced |
| Celery | 2 stalks, diced |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Vegetable broth | 4 cups |
| Bay leaves | 2 |
| Fresh thyme | 1 tsp |
| Fresh basil | ¼ cup, chopped |
| Heavy cream | 1 cup |
| Salt and pepper | To taste |
Step by Step Instructions
Preparing the Base
- Sauté the Veggies: In your large pot, heat a splash of oil over medium heat. Add the diced onions, carrots, and celery, cooking until softened and the onions are translucent.
- Garlic Goes Next: Stir in the minced garlic and cook for another minute until fragrant, careful not to let it burn.
Adding the Tomatoes and Broth
- Tomato Time: Toss in the chopped tomatoes, stirring them into the veggie mix. Let them cook down a bit until they start to break down and release their juices.
- Broth and Boil: Pour in the vegetable broth, add the bay leaves, thyme, and a good crack of salt and pepper. Bring the mix to a boil, then lower the heat and let it cook for 20 minutes.
Blending and Finishing Touches
- Blend to Perfection: Remove the bay leaves and use your immersion blender right in the pot to blend the soup until smooth. If you’re using a standard blender, be careful of the steam and blend in batches.
- Creamy Dreamy: Stir in the heavy cream and fresh basil, heating through for a few minutes. Add more salt and pepper if you like this dish.
Additional Tips
- For a Thicker Bisque: If you prefer your medieval times tomato bisque recipe on the thicker side, you can let it simmer a bit longer to reduce or add a tablespoon of tomato paste during the blending step.
- Garnishing: Serve with a sprinkle of fresh basil and a swirl of cream to impress your court.
Nutrition in Medieval Times Tomato Bisque Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Carbohydrates | 20g |
| Fat | 18g |
| Sodium | 700mg |
| Fiber | 4g |
What Makes Medieval Times Tomato Bisque Recipe Delicious
The secret to the unforgettable taste of our medieval times tomato bisque recipe lies in the simplicity of its ingredients and the time-honored method of slow cooking. The melding of fresh tomatoes, aromatic vegetables, and rich cream, all infused with herbs, creates a depth of flavor that transports you to a bygone era of feasts and festivities.
FAQs about Medieval Times Tomato Bisque Recipe
1. Can I use canned tomatoes instead of fresh?
Absolutely! While fresh tomatoes offer a brighter flavor, canned tomatoes can be a convenient and tasty alternative, especially when tomatoes are out of season.
2. How can I make the Medieval Times Tomato Bisque Recipe vegan?
Easily substitute the heavy cream with coconut cream or any plant-based cream of your choice for a dairy-free version that’s just as creamy and delicious.
3. What if I don’t have an immersion blender?
No problem! A standard blender works fine; just be sure to blend the soup in batches and open the lid slightly or use the vent to let steam escape.
4. Can I freeze this tomato bisque?
Yes, the medieval times tomato bisque recipe freezes beautifully. Just leave out the cream, cool the soup completely, and freeze it. Add the cream after reheating.
5. How can I thicken the bisque without cream?
If you’re looking for a lighter option, blending a portion of the cooked vegetables before adding the tomatoes can naturally thicken the soup without adding cream.
Conclusion
Our journey through the medieval times tomato bisque recipe concludes here, but the adventure begins in your kitchen. With a bowl of this rich, flavorful bisque, you’re not just serving soup; you’re reviving history, one spoonful at a time. Whether you’re a seasoned cook or a curious novice, this recipe is a testament to the timeless appeal of simple, hearty food. So, light your stoves and let the magic of medieval cuisine enchant your modern-day table.
Medieval Times Tomato Bisque Recipe
Equipment
- A large pot or Dutch oven
- An immersion blender or standard blender
- A wooden spoon
- Measuring cups and spoons
Ingredients
- 2 lbs ripe tomatoes chopped
- 2 carrots peeled & diced
- 2 stalks celery diced
- 1 large onion diced
- 4 cloves garlic minced
- 4 cups vegetable broth
- 2 bay leaves
- 1 tsp fresh thyme
- ¼ cup fresh basil chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
Preparing the Base
- Sauté the Veggies: In your large pot, heat a splash of oil over medium heat. Add the diced onions, carrots, and celery, cooking until softened and the onions are translucent.
- Garlic Goes Next: Stir in the minced garlic and cook for another minute until fragrant, careful not to let it burn.
Adding the Tomatoes and Broth
- Tomato Time: Toss in the chopped tomatoes, stirring them into the veggie mix. Let them cook down a bit until they start to break down and release their juices.
- Broth and Boil: Pour in the vegetable broth, add the bay leaves, thyme, and a good crack of salt and pepper. Bring the mix to a boil, then lower the heat and let it cook for 20 minutes.
Blending and Finishing Touches
- Blend to Perfection: Remove the bay leaves and use your immersion blender right in the pot to blend the soup until smooth. If you’re using a standard blender, be careful of the steam and blend in batches.
- Creamy Dreamy: Stir in the heavy cream and fresh basil, heating through for a few minutes. Add more salt and pepper if you like this dish.
Notes
- For a Thicker Bisque: If you prefer your medieval times tomato bisque recipe on the thicker side, you can let it simmer a bit longer to reduce or add a tablespoon of tomato paste during the blending step.
- Garnishing: Serve with a sprinkle of fresh basil and a swirl of cream to impress your court.
