If you’re keen on bringing some authentic Italian flair to your dining table, you simply can’t overlook the classic Italian baked stuffed clams recipe. This dish is a marvelous blend of fresh clams, a crispy breadcrumb mixture, and a burst of herbs and spices, baked to perfection to delight your palate. Let me take you through how to craft this seafood delight that promises to impress at any meal.
Italian Baked Stuffed Clams Overview
- Course: Appetizer
- Cuisine: Italian
- Total Servings: 4
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Kitchen Equipment Needed
Before you embark on this culinary adventure, ensure you have the following tools:
- Large baking sheet
- Mixing bowl
- Small skillet
- Spoon or spatula
- Clam knife
Having the right equipment is key when preparing Italian baked stuffed clams, ensuring everything from preparation to presentation goes smoothly.
Ingredients
Here’s what you’ll need to bring this delectable appetizer to life. Organize your ingredients for efficiency.
| Ingredient | Quantity |
|---|---|
| Fresh clams, cleaned | 24 |
| Bread crumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 3 tablespoons |
| Oregano, dried | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Butter, melted | 2 tablespoons |
Did you know? Clams were once used as a primary trading commodity in the Roman Empire, signifying their high value and popularity.
Step by Step Instructions
Step 1 – Prep the Clams
- Preheat your oven to 375°F (190°C).
- Rinse the clams in cold water, scrubbing the shells to remove any dirt or sand.
- Steam the clams just until they open. Discard any that do not open.
- Remove the clam meat, chop it coarsely, and set aside the shells.
Clams should be alive when you buy them; tap on an open shell, and if it doesn’t close, discard it.
Step 2 – Make the Stuffing
- In your skillet, heat the olive oil over medium heat.
- Sauté the garlic until fragrant, about 1 minute.
- Add the bread crumbs, Parmesan, parsley, oregano, and red pepper flakes. Stir until the crumbs are golden.
- Remove from heat and mix in the lemon zest and melted butter.
Always taste your stuffing before filling the clams to ensure it’s perfectly seasoned.
Step 3 – Stuff and Bake
- Spoon the stuffing mixture back into the half shells.
- Place the stuffed shells on the baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the topping is golden and crisp.
Baking times may vary slightly depending on your oven, so keep an eye on them!
Additional Tips
- Clam Selection: Choose clams that are tightly closed. It’s a sign they’re fresh.
- Herbs: Fresh herbs are preferable for a more vibrant flavor.
Pairing Suggestions
Stuffed clams pair wonderfully with a light white wine, such as Pinot Grigio or Sauvignon Blanc. Consider serving them as a starter at your next dinner party.
- Light white wine
- Fresh lemon wedges
- A simple green salad
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 18 g |
| Fat | 15 g |
The nutritional values are approximate; actual nutrients may vary based on specific ingredient choices.
Dietary Information
This Italian baked stuffed clams recipe is naturally gluten-free and low-carb. For a dairy-free version, substitute vegan cheese and omit the butter.
FAQs about Italian Baked Stuffed Clams Recipe
What can I use instead of bread crumbs for a gluten-free option?
You can use crushed gluten-free crackers or gluten-free panko for a similar texture.
How long can you store cooked stuffed clams?
Cooked stuffed clams can be refrigerated for up to 3 days. Reheat in the oven for best results.
Can I prepare the stuffing in advance?
Absolutely! The stuffing can be made a day ahead and kept refrigerated until you’re ready to bake.
Are there any alternatives to clams?
Mussels are a great substitute in this recipe if clams aren’t available.
Can I freeze stuffed clams?
Yes, stuffed clams can be frozen before baking. Thaw in the refrigerator overnight and bake as directed.
Is this recipe suitable for kids?
This recipe is kid-friendly, but you can reduce the red pepper flakes if you prefer less heat.
How can I ensure the clams are fully cooked?
Clams are fully cooked when their shells have opened and the meat is firm to the touch.
Conclusion
Crafting this Italian baked stuffed clams recipe at home is a great way to dive into the world of Italian cuisine with an authentic and delicious appetizer. It’s simple enough for any home chef yet sophisticated enough to impress your guests.
Feel free to leave comments, questions, or feedback about this recipe below. Your input is greatly appreciated and can help us refine our culinary adventures together!
Check out some more delicious appetizer recipes:
- Ricotta Bruschetta Recipe
- Longhorn Spicy Chicken Bites Recipe
- Chicken Parm Sliders Recipe
- Wendy’s Garlic Fries Recipe
- On the Border Salsa Recipe
- Spicy Noodle Spring Rolls Recipe
Italian Baked Stuffed Clams Recipe
Equipment
- Large baking sheet
- Mixing bowl
- Small skillet
- Spoon or spatula
- Clam knife
Ingredients
- 24 Fresh clams cleaned
- 1 cup Bread crumbs
- 1/2 cup Parmesan cheese grated
- 2 cloves Garlic minced
- 3 tablespoons Fresh parsley chopped
- 1 teaspoon Oregano dried
- 1/2 teaspoon Red pepper flakes
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Butter melted
Instructions
Step 1 – Prep the Clams
- Preheat your oven to 375°F (190°C).
- Rinse the clams in cold water, scrubbing the shells to remove any dirt or sand.
- Steam the clams just until they open. Discard any that do not open.
- Remove the clam meat, chop it coarsely, and set aside the shells.
- Clams should be alive when you buy them; tap on an open shell, and if it doesn’t close, discard it.
Step 2 – Make the Stuffing
- In your skillet, heat the olive oil over medium heat.
- Sauté the garlic until fragrant, about 1 minute.
- Add the bread crumbs, Parmesan, parsley, oregano, and red pepper flakes. Stir until the crumbs are golden.
- Remove from heat and mix in the lemon zest and melted butter.
- Always taste your stuffing before filling the clams to ensure it’s perfectly seasoned.
Step 3 – Stuff and Bake
- Spoon the stuffing mixture back into the half shells.
- Place the stuffed shells on the baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the topping is golden and crisp.
- Baking times may vary slightly depending on your oven, so keep an eye on them!
Notes
- Clam Selection: Choose clams that are tightly closed. It’s a sign they’re fresh.
- Herbs: Fresh herbs are preferable for a more vibrant flavor.
